Temporally closed Until further notice

Freycinet Coast Patisserie, is the latest addition to Craigie Knowe Vineyard.  Located at the cellar door, you will find a delicious range of pasty & cakes.  Created by Xinruo Wang.  Xinruo trained at Cordon Bleu then worked at Burch & Purchese sweet studio in Melbourne, later working at Daci & Daci in Hobart.

There is a brand new kitchen just installed we opened in August 2021 and people are raving about the pastries.

We have now added a regular High Tea, every  Sunday at 12 noon Please ensure that you book by COB Thursday prior.



Call in and enjoy a high tea, matched to our fabulous wines, or just a snack with the kids outside in our beautiful cellar door area.



Brownie, with salted caramel cream, mascarpone mouse, dark chocolate & walnut dipping

Black Forest Cake



Vanilla & Kirsch mousse and dark chocolate mousse. Cherry oozing insert with sugar syrup cherry.  Cocoa sponge base

Raspberry Cheesecake


Raspberry compote, raspberry cream, cheese cake mousse, raspberry jelly & Feuilletine cranberry and mango base


Salted caramel milk chocolate hazelnut Éclair



Citrus tart



Sweet pastry, lemon curd, Italian meringue and lime zest


We promise not to harass you. What we do promise to do is to keep you informed of any new releases, events planned in the vineyard or out. This will mean you get to know before anyone else! If you would like more regular contact then please follow us on Instagram or Facebook.

License Number 78530 - WARNING - Under the liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units.

80 Glen Gala Road
Cranbrook Tas 7190
M: 0499 901 109