PATISSERIE

Temporally closed Until further notice

Freycinet Coast Patisserie, is the latest addition to Craigie Knowe Vineyard.  Located at the cellar door, you will find a delicious range of pasty & cakes.  Created by Xinruo Wang.  Xinruo trained at Cordon Bleu then worked at Burch & Purchese sweet studio in Melbourne, later working at Daci & Daci in Hobart.

There is a brand new kitchen just installed we opened in August 2021 and people are raving about the pastries.

We have now added a regular High Tea, every  Sunday at 12 noon Please ensure that you book by COB Thursday prior.

BOOK NOW

 

Call in and enjoy a high tea, matched to our fabulous wines, or just a snack with the kids outside in our beautiful cellar door area.

Brownie

$12.00

Brownie, with salted caramel cream, mascarpone mouse, dark chocolate & walnut dipping

Black Forest Cake

$12.00

 

Vanilla & Kirsch mousse and dark chocolate mousse. Cherry oozing insert with sugar syrup cherry.  Cocoa sponge base

Raspberry Cheesecake

$12.00

Raspberry compote, raspberry cream, cheese cake mousse, raspberry jelly & Feuilletine cranberry and mango base

 

Salted caramel milk chocolate hazelnut Éclair

$12.00

 

Citrus tart

$12.00

 

Sweet pastry, lemon curd, Italian meringue and lime zest

 

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License Number 78530 - WARNING - Under the liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years. Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor. Penalty: Fine not exceeding 10 penalty units.

80 Glen Gala Road
Cranbrook Tas 7190
M: 0499 901 109

© Craigie Knowe