PATISSERIE

 

Freycinet Coast Patisserie, is the latest addition to Craigie Knowe Vineyard.  Located at the cellar door, you will find a delicious range of pasty & cakes.  Created by Xinruo Wang.  Xinruo trained at Cordon Bleu then worked at Burch & Purchese sweet studio in Melbourne, later working at Daci & Daci in Hobart.

There is a brand new kitchen just installed we opened in August 2021 and people are raving about the pastries.

Open every day the cellar door is open. Currently Friday, Saturday, Sunday & Monday

We have now added a regular High Tea, every  Sunday at 12 noon Please ensure that you book by COB Thursday prior.

BOOK NOW

 

Call in and enjoy a high tea, matched to our fabulous wines, or just a snack with the kids outside in our beautiful cellar door area.

Brownie

$12.00

Brownie, with salted caramel cream, mascarpone mouse, dark chocolate & walnut dipping

Black Forest Cake

$12.00

 

Vanilla & Kirsch mousse and dark chocolate mousse. Cherry oozing insert with sugar syrup cherry.  Cocoa sponge base

Raspberry Cheesecake

$12.00

Raspberry compote, raspberry cream, cheese cake mousse, raspberry jelly & Feuilletine cranberry and mango base

 

Salted caramel milk chocolate hazelnut Éclair

$10.00

 

Lemon meringue tart

$10.00

 

Sweet pastry, lemon curd, Italian meringue and lime zest

 

A glass of apple tart

$12.00

Apple compote, cinnamon crumb,  apple jelly and apple mousse

 

We promise not to harass you. What we do promise to do is to keep you informed of any new releases, events planned in the vineyard or out. This will mean you get to know before anyone else! If you would like more regular contact then please follow us on Instagram or Facebook.

License number 78530 - It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years

80 Glen Gala Road
Cranbrook Tas 7190
M: 0499 901 109