Relax in the perfect setting to enjoy

Tastings

Join us for a FREE tasting of our current release wines.  Sit down, relax and enjoy an informative chat about what makes our wine so special.  A perfect opportunity to “try before you buy”. If you love our wines as much as we do why not join one of our wine clubs

Chocolate and Wine

A truly decadent experience – see below for full details

Wine and/or Food in the Vines

Sit back in a bean bag or at a picnic table with that special person in your life and enjoy a delicious glass of wine.  Add a cheese board or vineyard platter of Tasmanian produce in the perfect setting to relax and re-charge from the stresses of everyday life.  Let the Craigie Knowe experience create that memorable moment.

• Cheese Board – a selection of Coal River Farm and  Pyengana Dairy Cheeses,  home made Cabernet paste, dried fruit & Tasman Sea Salt lavosh. $30.00
• Gourmet Vineyard Platter  – Coal River Farm and  Pyengana Dairy Cheeses,  Casalinga Tasmanian cured meats / Tasmanian smoked atlantic salmon, homemade Pinot Noir paste, dip, olives, pickled cornichons and crispy cos lettuce.  Served with crusty bread. $48.00

In supplied gumboots take time out and go beyond the cellar door to explore life in the oldest vineyard on the Freycinet Coast. Engage with one of us (the family) and discover what makes our wines so special in this truly interactive and unique experience.

Indulgent Tour

• A seated tasting of all current release wines.
• Time in the vineyard (approx 50 minutes) –  bring to life and expand on elements discussed in the tasting (vineyard practices, history and story), demonstration and explanation of current vineyard tasks, overview of property and the growing season.
• Opportunity to ask questions in a relaxed forum.
• Lunch includes wine of your choice, vineyard platter, plunger coffee / tea and handmade chocolates.
• A minimum of 2 people are required for the tour to proceed.  Tours will be capped at 12 people to guarantee a very intimate experience (unless by prior arrangement).

Mini Tour

• A seated tasting of all current release wines.
• Time in the vineyard (approx 20 minutes) –  briefly expand on elements discussed in the tasting (vineyard practices, history and story), explanation of current vineyard tasks, brief overview of the growing season.
• Opportunity to ask questions in a relaxed forum.
• A beautiful tasting plate of Tasmanian cheeses and Tasman Sea Salt Lavosh
• a glass of your favourite wine.
• A minimum of 2 people are required for the tour to proceed.  Tours will be capped at 12 people to guarantee a very intimate experience (unless by prior arrangement).

Opening Hours

Thursday – Tuesday (closed Wednesday)

11:00am-4:00pm

If you would like some wine you can order on-line here.  Enter “freeshipping” in the coupon code to receive free shipping for 6 or more bottles anywhere in Australia.

The chocolate pairing at Craigie Knowe matches our delicious cool climate wines to Coal River Farm individual, hand crafted  chocolates. This can only be described as moorish!! Two of life’s pleasures all at once…how can you go wrong!

• Chocolate and Wine Experience (as pictured) – three 1/3 glasses of  your choice of wines each matched with 2 chocolates. $25.00
• Wine and Chocolate – a glass of your favourite wine matched with 2 chocolates. $14.00

Enjoy a degustation lunch prepared by the very talented chefs from Saffire Freycinet. The very best of local produce is showcased in six different courses. All matched to our fabulous wine.

This is an event that only happens once a year where you can enjoy the service and food provided by Saffire Freycinet.

This is very limited and if you are interested you must book early to avoid disappointment.

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The 3 course lunch is created by Max Vloet a Michelin star trained chef, previously worked at Piermont & The Quay in Sydney. The food is sourced locally where possible and only the finest produce is used. The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set amongst the vines this is the lunch for you. Limited seating so please book early

Max is the creative brain. He started at the age of 16 working as an apprentice in a Michelin star credited restaurant and worked his way through the ranks in many other kitchens in the Netherlands. He was given the amazing opportunity to work at Quay in Sydney in 2013 and has lived in Australia since.

Katja fell in love with Australia since her first visit back in the 90s and has travelled extensively in Oz as well as around the world. She has always worked in hospitality in various roles and companies.

Great opportunity to get out and enjoy some fabulous food,  set amongst the vineyard.

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