EVENTS
Craigie Knowe Vineyard provides a beautiful setting to create memorable experiences. Let us help you create a boutique special event tailored to your requirements. There are always plenty of events happening through out the year, look at the list below to choose an event that suits your wants.
For additional information please contact us at enquiries@craigieknowe.com.au
UPCOMING EVENTS
HIGH TEA
HIGH TEA
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. $75.00 per person
More infoGems of the East Coast - A degustation lunch prepared by Saffire Freycinet Sorry SOLDOUT
Enjoy an exceptional degustation lunch created by Paddy Prenter – Head Chef at Saffire Freycinet. A rare opportunity to sample some of the best food created in Tasmania sorry SOLD OUT
More infoCantonese Degustation Dinner 2 July 2022
Degustation Dinner created by Chan ho Slaw of Big Wong Hobart, matched to our fabulous wines
More infoDegustation dinner by Chris Lucas 21st May 2022
21st May 2022
Enjoy a degustation dinner created by Chris Lucas, previous head chef at Freycinet Marine Farm and previously, Chef at Freycinet Lodge. Each course matched to our wines.
More infoPlumm Glassware Masterclass
Understand how the correct glassware enhances your wine experience
More infoEast Coast Degustation Delight
Degustation Lunch created by Chris Lucas matched to our fabulous wines
More infoWEDDINGS
A beautiful location for your wedding ceremony & reception
More infoCORPORATE
Perfect location for a conference or breakout session
More infoPRIVATE
Looking for somewhere to hold that private function?
More info17th September 2022 as part of the Great Eastern Wine Week.
Unwind in the vines
Great Music by local musicians held irregularly keep a watch out on the website or social media for the next one. Great Food, Beer by Malting Lagoon, Wine by us.
More info
HIGH TEA
Every Sunday at 12 noon we will be having High Tea. Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne.
All pastries are made onsite
The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed.
Designed to be shared between two people. $75.00 per person includes 2 glasses of wine
Includes coffee and tea if requested.
Please book no later than COB Thursday prior
Gems of the East Coast - A degustation lunch prepared by Saffire Freycinet Sorry SOLDOUT
Join other lucky guests in the beautiful rustic cellar door of Craigie Knowe and enjoy a rare opportunity to experience the delights of a 5 course tasting menu prepared by the talented team at Saffire-Freycinet. Each course will be carefully matched with wine to create the perfect celebration of what the East Coast of Tasmania has to offer. Limited to just 40 guests. Bookings will only allow for 4 guests maximum Sorry SOLD OUT
A Collaboration Between Saffire-Freycinet and Craigie Knowe Vineyard.
Cantonese Degustation Dinner 2 July 2022
Come and enjoy a fabulous degustation dinner created by Chan ho Slaw Chan ho was the previous head chef at Asian Gourmet on the pier. Chan ho comes from a long heritage of Cantonese chefs. His food is second to none. If you like Cantonese then this is the degustation dinner to enjoy.
Degustation dinner by Chris Lucas 21st May 2022
Enjoy a wonderful degustation dinner created by Chris Lucas. Chris loves to use as much local produce as he can, he only uses fresh product and much of the produce comes from his own garden. Each course will be matched to our wines to enhance the food & wine. Limited spots available so book early. Busses from Bicheno, Orford/Triabunna or Swansea can generally be organised at an additional cost. Please make a note on your booking along with food allergies
Plumm Glassware Masterclass
Did you know the shape and style of your wine glass can make the difference between a good glass of wine and a great one? Plumm glassware is the only glass brand owned by a wine company; they work with winemakers, sommeliers and restaurants in Australia and around the world to create wine glasses that are both beautiful and practical. Join us for this enlightening educational workshop so you too can experience the elegance and simplicity Plumm glassware can bring to your next bottle of wine. Includes wine, nibbles, and the opportunity to purchase your very own Plumm glassware at a
special discounted rate.
East Coast Degustation Delight
Come and enjoy a fabulous degustation dinner created by Chris Lucas. Chris was the previous head chef at Freycinet Marine farm and chef at Freycinet lodge. Chris loves to use fresh local produce, much of his produce is grown at his own garden. Each course will be matched to our wines. This is an opportunity not to be missed
WEDDINGS
Inside or out, cocktail or seated, casual or formal, Craigie Knowe is a blank canvas venue to create your wedding. Stylist and planning support available. (Cellar door up to 70 guests cocktail style, hired marquee up to 100 guests seated.)
CORPORATE
Conference breakout events, seminars, parties, the list is endless to create that unique event. Tasting, tours and catering (in-house or external) etc can be arranged.
PRIVATE
The ideal location to create that intimate celebratory dinner or party, small group tasting/tour/lunch etc. Assistance with planning and catering (in-house or external) can be provided.
17th September 2022 as part of the Great Eastern Wine Week.
Unwind in the vines
Saturday 17th September, great musicians Tim & Scott, great food Big Petes Eats, Great Beer Malting Lagoon and of course great wine by us. $10.00 per person
