EVENTS
Craigie Knowe Vineyard provides a beautiful setting to create memorable experiences. Let us help you create a boutique special event tailored to your requirements. There are always plenty of events happening through out the year, look at the list below to choose an event that suits your wants.
For additional information please contact us at enquiries@craigieknowe.com.au
UPCOMING EVENTS
Degustation dinner by Chris Lucas 11th Dec 2021
11th December 2021
Enjoy a degustation dinner created by Chris Lucas, previous head chef at Freycinet Marine Farm and previously Sioux Chef at Freycinet Lodge. Each course matched to our wines.
More infoWEDDINGS
A beautiful location for your wedding ceremony & reception
More infoCORPORATE
Perfect location for a conference or breakout session
More infoPRIVATE
Looking for somewhere to hold that private function?
More infoTBA
Unwind in the vines
Great Music by local musicians held irregularly keep a watch out on the website or social media for the next one. Great Food, Beer by Malting Lagoon, Wine by us. A Free event, but please book your FREE tickets at Eventbrite. Please advise if you are interested in using this service
More info
HIGH TEA
HIGH TEA
Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne. $75.00 per person
More info3 course dinner by Max Vloet and our wonderful wines
Dinner by Max Vloet of Mopoke Munchies and our wonderful wines
2 dates available 16th October & 11 December 2021
Max & Kat from Mopoke Munchies will be preparing a fabulous 3 course dinner. Using fresh local ingredients and our wonderful wines $130.00 per person
More info
Degustation dinner by Chris Lucas 11th Dec 2021
Enjoy a wonderful degustation dinner created by Chris Lucas. Chris loves to use as much local produce as he can, he only uses fresh product and much of the produce comes from his own garden. Each course will be matched to our wines to enhance the food & wine. Limited spots available so book early
WEDDINGS
Inside or out, cocktail or seated, casual or formal, Craigie Knowe is a blank canvas venue to create your wedding. Stylist and planning support available. (Cellar door up to 70 guests cocktail style, hired marquee up to 100 guests seated.)
CORPORATE
Conference breakout events, seminars, parties, the list is endless to create that unique event. Tasting, tours and catering (in-house or external) etc can be arranged.
PRIVATE
The ideal location to create that intimate celebratory dinner or party, small group tasting/tour/lunch etc. Assistance with planning and catering (in-house or external) can be provided.
TBA
Unwind in the vines
Two or three times a year we present live music, great food, fantastic beer and of course our wine. We love using local businesses and artists.
HIGH TEA
Every Sunday at 12 noon we will be having High Tea. Come and relax in the beautiful surrounds of our vineyard, enjoy exceptional pastries created by renowned Xinruo Wang, Pastry Chef previously from Daci Daci Patisseries and Burch & Purchese Sweet Studio in Melbourne.
All pastries are made onsite
The pastries are made to enhance both the wine and the pastry when paired together. This is an opportunity not to be missed.
Designed to be shared between two people. $75.00 per person includes 2 glasses of wine
Includes coffee and tea if requested.
Please book no later than COB Thursday prior
3 course dinner by Max Vloet and our wonderful wines
The 3 course dinner is created by Max Vloet a Michelin star trained chef, previously worked at Piermont & The Quay in Sydney. The food is sourced locally where possible and only the finest produce is used. The wine is flowing for the whole lunch service. If you are looking for a fine dining experience set amongst the vines this is the lunch for you. Limited seating so please book early. $130.00 per person.
Max is the creative brain. He started at the age of 16 working as an apprentice in a Michelin star credited restaurant and worked his way through the ranks in many other kitchens in the Netherlands. He was given the amazing opportunity to work at Quay in Sydney in 2013 and has lived in Australia since.
Great opportunity to get out and enjoy some fabulous food, set amongst the vineyard.
