Our Bordeaux blend is a combination of cabernet sauvignon, cabernet franc, merlot and petit verdot.  The fruit has been hand picked from some of the oldest vines on the Freycinet  Coast of Tasmania.  Open Fermented, hand plunged, then matured for 20 months in new and old French oak barrels.  The wine is full bodied with great tannins and structure.  Dark crimson in colour, it has ripe fruit flavours with hints of cherry & Blackberry. Silver Medal Royal Melbourne Wine Awards 2018, Bronze Medal Royal Hobart Wine Show

Technical Tasting Notes Estate Cabernet 2016